Gongura

What Is Gongura? Gongura (botanical name: Hibiscus sabdariffa ) is a leafy green plant native to Africa and widely cultivated across South Asia, particularly in the states of Andhra Pradesh and Telangana in India. Known by several regional names — Pulicha Keerai in Tamil, Ambadi in Marathi, and Sorrel in English — Gongura is celebrated for its intensely sour, slightly earthy flavor that forms the backbone of some of South India's most beloved dishes. At Marigold Farms , located at 22 Opossum Road, Skillman, NJ 08558, we grow Gongura with the same care and sustainable commitment we bring to all our produce. Our farm-to-consumer model means you receive leaves that are harvested at peak freshness — vibrant in color, firm in texture, and full of that signature tang. Flavor Profile & Culina

Price: USD 10

Offered by Marigold Farms.

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