Yellow Cucumber (Dosakaya)

What is Yellow Cucumber (Dosakaya)? Yellow Cucumber — known as Dosakaya in Telugu and botanically related to the cucumber family ( Cucumis sativus / regional yellow types) — is a round to oblong, golden-skinned cucumber beloved in Andhra and Telangana cooking. Unlike common green slicing cucumbers, Dosakaya brings a gentle tang and subtle sweetness that holds up in dal, quick fries, and tangy pickles. The flesh is crisp when raw and turns tender and saucy when simmered. At Marigold Farms , we grow Dosakaya for families who want that specific regional flavor — harvested fresh in Skillman, NJ, and sent straight to your kitchen. Nutritional Profile Yellow cucumber is refreshing, light, and easy to work into everyday meals: High water content: Naturally hydrating and cooling. Low calories: Exc

Offered by Marigold Farms.

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